2019 American Horticultural Society Book Award Winner 2019 GardenComm Media Awards Gold Medal Winner Best-selling author Niki Jabbour invites you to shake up your vegetable garden with an intriguing array of 224 plants from around the world. With her lively "Like this? Then try this!" approach, Jabbour encourages you to start with what you know and expand your repertoire to try related plants, many of which are delicacies in other cultures....

"Chapter 1 will focus on succession in the landscape, including lessons from prairies and woodlands. Chapter 2 moves on to how succession can work in the garden. Chapter 3 is about how to "layer" succession onto the home landscape, and the final chapter talks about the foundations of successful succession planting. This approach to gardening has not been explored in such depth and detail in other books; the link between natural processes and the garden...

From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. This book is the grilling guide for gardeners, seasonal eaters, and "flexitarians" everywhere, and anyone enamored of the powers of the grill. Keep the grill hot long after summer's finished with planked butternut squash with sage and brie; grilled gazpacho; a blackened fish po'boy with grilled...

Photographs of green peas, yellow corn, red potatoes, purple beans, and other fruits and vegetables illustrate the many colors of nature.

EatingWell Vegetables for Spring and Summer guides you through the world of warm weather produce, including facts, shopping notes, and cooking tips on 100 vegetables, from artichokes to watercress, with notes on growing or purchasing the best produce possible. Organized alphabetically by vegetable, the book includes information on seasonality and the health benefits of each vegetable, including recipes with complete nutrition analysis, all tested

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Illustrations and easy-to-read, rhyming text invite the reader to a community garden where potatoes close their eyes, cabbages nod their heads, and corn covers its ears to go to sleep.

For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butternut squash in the dark of winter, much of the inspiration about what to put on the menu comes from the...

Veggieboy practices flying, lifting, and helping people to hone his superhero skills, and finally Veggieman's training as a superhero is complete, but he is surprised when children want to change his name.

Vine-ripened tomatoes. Succulent squash. Plump cucumbers. Growing vegetables is a rewarding—and cost-effective—way to eat better for less. Yet many don't know where to start. Author and farmer Catherine Abbott answers questions like:

What is the best way to maximize my garden space?

How do I get started growing food to sustain my family?

Can I grow vegetables inside my house?

How can I tell if my vegetables are primed for

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